This wonderfully soft and moist 1-bowl vegan and gluten-free banana bread is healthy, delicious, and bursting with delicious banana flavour!

This pesto is perfect for using any leftover carrot tops, and it’s super easy to make and enjoy either warm or in a cold pasta salad.

Creamy and silky smooth no-bake and easy vegan chocolate mousse cake made with lots of whole foods and no added sugar yet it’s so delicious!

Not only is it healthy and refreshing, but there are many different ways you can customize your recipe to suit your taste preferences.

This overnight no-knead bread will blow your mind! No more spending big $$ on overpriced bakery bread when you can make this at home.

This vegan carrot cake recipe is simple, moist, & perfectly spiced. Easy “cream cheese” frosting makes it a stunner for a special occasion!

stuffed skillet veggie burrito tart | This burrito tart is a fun way to to get all the veggies that you REALLY, REALLY WANT into a tortilla!

Start your mornings right with this healthy mixed berry smoothie filled with antioxidants. It’s vegan, gluten free, and refined sugar free!

These Plant Based Taco Bowls please ALL eaters! Featuring a walnut mushroom “meat” crumble and spicy cashew sauce/ (GF, vegan)

Cauliflower Onion Rolls are a perfect make ahead breakfast, side dish or snack. Amazing low carb buns for sammies, burgers or peanut butter.

Potato hash is perfect for a weekend breakfast when you’ve got a bit more time on your hands (but still want to keep things to one pan).

This garlic confit recipe requires just 2 ingredients and 15 minutes. These creamy garlic morsels add flavor to many dishes.

A classic Hawaiian luau dish, is also a vegan dessert. With 4 simple ingredients, this Haupia recipe will be your new go to vegan dessert.

Easy vegan chickpea burgers are gluten-free, baked deliciousness that the whole family will love. Bake or air fry and definitely, enjoy!

These sopitos feature crispy corn bases topped with creamy refried beans, soyrizo, cabbage, salsa, cashew queso, and radishes.

Toum garlic sauce adds a hit of garlic & acid to any dish that needs it. Consume it as a dipping sauce or drizzle it over roasted veggies.

A delicious teriyaki sauce that takes minutes to whisk up, crispy tofu, sauteed broccoli over a bed of rice noodles.

Pan-frying these Lion’s Mane Mushrooms to a golden crisp mimic an elevated version of the American icon, the nugget.

Soft, fluffy, and creamy, each muffin is packed with 5 gms of protein making it a healthy snack for kids and adults.

With a vibrant colour and the flavours of nutmeg and orange, this low-calorie carrot and ginger soup is healthy and dairy-free.

These marinated white beans are a delicious, healthy, vegan appetizer or snack! Top crostini, toast, crackers, salads.

A rich, thick & delicious classic Italian sauce made with all vegan ingredients including mushrooms, fresh veggies and burger crumbles.