This marinated grilled eggplant is my go-to way to make eggplant during the summer. It’s smoky, juicy and full of flavor.

Baked Apple Cinnamon Donuts are fluffy, vegan treats bursting with cozy fall flavors! Perfect for breakfast or a sweet afternoon snack!

There’s so many ways to make vegan chili taste delicious, and this is a great recipe bursting with flavor.

Easy Vegan Summer Rolls loaded with crisp vegetables, tofu, and a peanut dipping sauce. Quick, easy & tasty, perfect for Summer!

Delicious meatless sloppy joes recipe made with black eyed peas and homemade BBQ sauce. Make on the stove or Instant Pot. Yum!

A fresh take on a classic comfort food, this easy hot dish swaps mushy rice for nutty, toothsome Khorasan wheat berries.

Easy homemade coleslaw recipe using vinegar and mayo dressing. With carrots, apples, and fresh dill, it’s deliciously tangy!

Classic potato scones, AKA tattie scones, are a savory Scottish staple. More of a flatbread than a pastry, they go with every meal.

This creamy yogurt chia seed pudding combines chia seeds with a mix of dairy-free milk, tangy dairy-free yogurt, maple syrup, and cinnamon.

These healthy vegan breakfast cookies are quick, easy, and satisfying. The perfect back-to-school treat!

Our fresh pineapple corn salsa combines the sweet, tart flavor of pineapple with juicy, sweet corn, fragrant cilantro, zesty lime juice, the

This French onion soup creates a deeply caramelized, boldly flavored broth and finishes it with gooey, golden vegan cheese on top.

An easy Vegan Vanilla Berry Cake made with a soft vanilla sponge, creamy filling, and berry jam. A must-try vegan baking recipe for Summer!

Sticky maple-glazed tofu bowl is crispy, creamy, and packed with sweet-spicy flavor. Drizzled with chipotle sauce & ready in 20 minutes.

This mango avocado salsa blends avocado, mango, tomato, onion, chile, and lime for a bold mix of sweet, spicy, and fresh. Ready in 10!

Fresh green beans meet ripe, juicy tomatoes in this simple yet flavorful recipe. Perfect as a fresh green side dish for family dinners.

Loaded vegan chili sweet potato fries with crispy air-fried wedges, chipotle sauce & fresh toppings. Ready in 20 minutes!

This one-pot vegan chili is pure comfort! Wine deglazing adds amazing depth, three beans make it hearty, and it’s ready in only 45 minutes!

Sometimes simplicity is perfection! This easy recipe requires just 4 ingredients & 5 minutes.

A fresh, vibrant vegetarian poke bowl made with watermelon, avocado, crunchy veggies, and a spicy sriracha drizzle.

A simple recipe to make dairy and egg-free waffles at home!

Celebrate classic summer flavors with this healthy oil-free zesty wilt proof salad that’s perfect for warm weather picnics.