Crispy patacones made from green plantains and fried twice for the perfect texture. I love serving them with ají picante or hogao.

These air fryer sweet plantains (maduros) are made with ripe yellow plantains, oil, and salt, then cooked until soft and golden.

Crispy Oven-Baked Tostones: A healthier twist on classic green plantains, just 3 ingredients & ready in 30 minutes. Perfect side or snack!

Crispy, flavorful & oven-baked! These Plantain Chips (Platanitos Horneados) are a healthier homemade snack ready in 25 minutes. Latin Foods!

Plátanos Maduros Fritos — sweet ripe plantains fried to golden perfection. A simple, delicious Latin favorite!

Colombian plantains in coconut milk, simmered with panela and spices for a gently sweet, creamy dish you’ll definitely make on repeat.

Kache Kele Ki Sabji – This vegan Plantain Curry with North Indian flare is a spicy, flavorful, delicious meal ready in just 30 minutes.

Plantain nachos are a fun (and nutritious) twist on the classic party snack.

Plantain Bread or Plantain Cake with a touch of cardamom and coconut, a healthy dessert recipe with no refined sugar added.

These crispy Patacones (fried green plantains) are popular in Latin America because they’re easy to make and they taste amazing!

These green plantains are sliced thinly and then fried to crunchy perfection!

Sweet Plantains in Coconut Milk with a hint of cardamom, an easy dessert that is flavourful and insanely delicious.

Tostones or Patacones are delicious green plantains that are fried until perfectly golden brown and crispy. A must have in Latin cuisine.

Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option

Sweet & cheesy plantain fritters inspired by my Caribbean upbringing. Perfect to impress your guests or to just to spoil yourself!

These grain bowls are filling and nutritious. Packed with tropical flavors, this meal is perfect for a weeknight dinner!

These plantain chips are topped with fried salami strips, crumbled queso blanco, onion relish, fried eggs and chopped cilantro. So good!

Sweet and salty Baked Ripe Plantains have a crispy outside and creamy inside. Ready in 20 minutes, they are a great side to almost anything!

Fried Sweet Plantains, known as Maduros are ripe plantains, sliced, healthier, and pan-fried to crisp and custardy, caramelized perfection!

Air Fryer Tostones are the healthiest way to serve up the classic twice-fried green plantains! Made without oil, healthy, gluten-free!

Black beans and plantains are one of my all-time favorite pairings. Try them in these easy 30-minute bowls with guacamole.

Slices of sweet ripe plantain are beloved in all of Latin America, and you need to see why.