Easy sweet and savory fritters for a quick weeknight dinner or portable lunch! Paleo cod & plantain fritters- also Whole30 and gluten free!

These healthy Cuban-inspired Mojo Salmon Bowls are filled with marinated baked salmon, black beans, grilled pineapple and plantains!

Layer these meatless tacos with seasoned black beans, red cabbage, cilantro, queso fresco, fried plantain slices and garlic vinaigrette!

Thinly sliced plantains coated with coconut oil and sprinkled with salt and/or cinnamon and coconut sugar.

Enjoy West Africa’s delight. The ever popular Jollof rice with a delicious twist of mixed veggies.

This here is another delightful recipe from our kitchen. A mix of rice and beans in one pot. Yummy. You have to try this.

Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp.

This bowl has ground turkey (picadillo), seasoned cauliflower rice, sautéed garlic spinach, carrots, avocado, and sweet plantains.

Make these easy paleo plantain drop biscuits with just your blender! An excellent way to bake with plantains. Gluten free & unsweetened.

Black bean burgers topped with melted Swiss cheese + sautéed mushrooms with two twice fried plantains as buns.

Healthy Baked Patacones, Colombian smashed plantains baked and served with spicy mojo herb sauce. Delicioso!

One pot, 20 minutes, and made almost entirely from pantry staples, this quick Mexican Couscous Bowl is the perfect comfort food.

Feed your family a fast, nutritious & delicious meal with this Quick Cuban Dinner. Plantains are baked, not fried!

Crispy fried plantains are topped with mayoketchup, chorizo, and queso fresco to make for an incredible appetizer.

Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains.

A healthy meal prep recipe in a pinch! These Cuban-Style Tuna Meal Prep Bowls are gluten-free, paleo, and perfect for lunch!

Crispy pulled pork meets cilantro-lime cauli rice, tostones and heavenly guac for an epic bowl that’s completely Paleo and AIP compliant!

A simple chicken caesar salad made with mojo chicken breast, twice fried plantains as croutons, and a lightened up dressing!

This delicious vegan plantain bread contains no eggs or dairy, tastes better than banana bread and is certain to appeal to even non-vegans!

The quintessential West African snack Puff Puff made even better with the addition of plantains. This plantain puff puff is so tasty!

Super-flavorful Curried Caribbean Chicken & Shrimp with caramelized plantains, mango, grapes, and honeydew