Light & refreshing, making it a fantastic appetizer or snack. Drizzled with rosemary butter & topped with poppy & sesame seeds.

This tofu salad recipe is a crunchy and healthy bowl perfect for lunch or dinner. Low in calories, high in flavor and filling. Make this tod

Pan-fried tofu is delicious and flavorful, but the texture can be tough, chewy, and jerky-like.

Don’t know what to cook for dinner? You are in the right place. In this list, you’ll find 27 of our favorite easy dinner recipes, all delici

You’ll notice the most significant difference between this recipe and the restaurant version is that it will taste overabundantly fresh.

Cold coffee flavored oats, covered with plant-based yogurt and dusted with cacao powder make a delicious breakfast.

This creamy Vegan Potato Leek Soup is hearty, comforting, naturally vegan, and gluten-free.

This soft chocolate fudge with a hint of tahini is is vegan, gluten-free, nut-free, fudgy, oil-free, delicious, and the ideal treat.

Are you looking for an easy and healthy meal? This One Tray Roasted Tomato Soup is perfect for you.

Great for taco Tuesdays, but also use this recipe to add more plant-based protein to your salads, burritos, buddha bowls and so much more.

If you are looking for a healthy meal and you don’t want to put that much effort, this recipe it’s perfect for you.

This one pot wonder Soy Steak and Vegetable Stew is absolutely delicious and perfect for a warm cosy winter night.

Crunchy veg, pistachios, cranberries, and garbanzo beans make for a seasonal, healthy salad that is perfect for winter.

This vegan Pan Fried Tofu “Salmon” brings back lots of memories. Topped with a caper & parsley salsa verde it is the way to impress!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

This fantastic recipe is a quick fix meal that requires minimum preparation time and the result is simply mouthwatering!

plant-based blt gnocchi | If you marry a BLT sandwich with a bowl of gnocchi—and veganize it—you’ll get this super tasty bowl of yum!

Easy to make, moreish and packed with nutrients, this Lentil and Jackfruit Stew will became a staple of your meal prep.

Blackbeans, robust spices, and lots of veggies round out these nachos making them an indulgence that is actually good for you.

This wellington with a savory tofu beet filling is perfectly balanced with the puff pastry and no mushroom duxelles paste.

This tofu cream cheese is made with 5 simple ingredients and it’s smooth, velvety, and perfect to use as a starter, dip, or spread in a sand

Bigos is a hearty Polish stewed cabbage made with fresh cabbage, smoked prunes wild mushrooms, and a hefty dose of sauerkraut.