Mushroom Lentil Loaf made with plant-based ingredients! Made with juicy mushrooms, protein-packed lentils, spices, and topped with a glaze!

A warm bowl of pasta tossed with a creamy vegan butternut squash sauce and topped with kale and mushrooms.

Plant-based pot roast – a vegan spin on the winter classic! Creamy mashed potatoes topped with savory red-wine sauce and vegetables.

Remember turtles? Pecans covered in caramel and dipped in chocolate. Yum! Our version of this decadent chocolate candy is a no-bake brownie!

This plant-based butternut squash, peanut butter curry is loaded with vegetables and flavors. It is the most comforting warm bowl.

Vegan Hot Chocolate + Mulled Wine = The most incredible festive treat!

This easy vegan whipped cream is made without any coconut (fat). It’s versatile, light and fluffy, and whipped in less than 5 min.

This creamy pumpkin risotto is a delicious way to make a savory pumpkin recipe with all the delicious fall flavors.

Hearty Green Pea Stew, this amazing dish has all the earthy flavors from the green peas and the sweetness from carrots and onions.

This simple vegan mayo is deliciously creamy and thick.

This Roti Pisang (Banana) is vegan, delicious, and really fun to make, especially if you plan to toss the dough.

This chocolate brownie cake is an easy recipe made with 5 simple ingredients. Packed with chocolate flavor, it can be served warm, with ice

Creamy, vibrantly coloured carrot and harissa dip with a happy hum of spice is perfect on a plant-based grazing platter!

When life gives you leftover lentils turn them into these gorgeous spice infused flat breads and life will be wonderful for you.

These amazing broad bean falafels are absolutely perfect for any occasion – they’re quick and easy to make as well as being satisfying too.

Crispy with a slight chew, these rice paper nuggets are tossed in a scrumptious 12345 sauce.

Can you air fry yellow squash? Yes! Air fryer yellow squash is a quick and easy vegan side dish that’s also low carb, keto, and gluten free.

These creamy curried chickpea lettuce wraps are tasty, full of flavour and super satisfying. Vegan.

Baked Tomato-Paste Marinated Tempeh with Green Beans. Easy oven method to prep. this meatless protein.

Soft and fluffy homemade Greek pockless pita bread. Great served with mezze foods or brushed with garlic and parsley butter.

Whole Masoor Dal (Brown Lentils Curry) recipe is a healthy and easy dal made in an Instant Pot pressure cooker with whole masoor dal, onions

Our vegan egg and cress sandwich is a simple affair, and it’s delicious too. The flavors speak for themselves – must try!