This roasted winter squash with creamy lentils recipe makes such a comforting vegan meal.

Main ingredient for a Thai Red Curry this red curry paste is quick, vegan & gluten free: an absolute staple to have in the kitchen!

Craving Pumpkin Pie? I gotchu! Pumpkin Pie Milkshake for One – 100% vegan & 100% pumpkinlicious!! Super simple recipe. Click for recipe!

This Roasted Brussels Sprouts Pasta is a hearty and cozy fall lunch or dinner. This recipe is Dairy Free, Vegan, and Oil Free.

A quick and easy 5-minute way to make banana bread milk! Naturally dairy-free, creamy, frothy and sweet.

These Thai vegan drunken noodles (Pad Kee Mao, ผัดขี้เมา) with tofu puffs are spicy, juicy and extremely tasty.

Apples as the star of the show paired with a delicious cinnamon and maple icing, these muffins will be your new fall favorite!

A delicious cold brew topped with a homemade healthy pumpkin cream made with vanilla, real pumpkin puree + almond milk

This buddha bowl is fresh, healthy, hearthy, creamy, gluten free, and will be ready in about 20 minutes.

Roasted, crispy, and delicious, these vegan drumsticks are easy to make and high in plant-based protein. Perfect for a meal or appetizer!

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

Say hello to your new breakfast favourite- cast iron skillet potatoes. These Vegan Breakfast Potatoes are crispy, herby, and simple to make.

Delicious soft and chewy chunky banana chocolate chip cookies that are healthy and so easy to make! Vegan, Paleo, GF, refined sugar free.

Oil & dairy free, creamy cauliflower and mushroom pasta.
Simply irresistible

This British style Vegan Rhubarb & Amaretto Crumble is the perfect dessert to enjoy after a plant based meal.

Spicy Chipotle Lentil and Sweet plantains are the stars of these tacos. Layer in some red beet and cabbage kraut and you’re all set!

Easy roasted almond butter made at home using a food processor. Never go back to store bought again!

This little appetizer looks and tastes like it’s straight out of a fancy restaurant! Its so simple to whip up and is so delicious.

This Easy Vegan Pasta Salad is healthy, simple to make, completely plant-based and so delicious! Serve this as a main or side dish!

Creamy homemade almond milk made in a blender at home by you! All you need are almonds, dates, vanilla and a dash of cinnamon!

This quinoa summer salad recipe is a delicious nourishing bowl with 3 different dressing recipes to choose from.

This creamy white bean dip with herbs is light, oil-free, delicious and full with flavor.