This delicious Gluten-Free Plum Cake is a simple to make recipe with a lovely moist crumb.

Soft, juicy, and simple to make, this Kefir Plum Cake is an autumn favorite—ready in under an hour and perfect with coffee or tea.

This Skillet Brown Butter Peach Cobbler is absolutely fabulous. Nectarines, apricots, or plums (even frozen) can also be used.

This Skillet Brown Butter Peach Cobbler is absolutely fabulous. Nectarines, apricots, or plums (even frozen) can also be used.

This Skillet Brown Butter Peach Cobbler is absolutely fabulous. Nectarines, apricots, or plums (even frozen) can also be used.

Buns with custard, plums, and a walnut topping. This unique combination of juicy plums, creamy custard, and crunchy walnuts tastes great.

Sweet, spiced stewed plums simmered with black tea and cardamom make the perfect cozy dessert or breakfast topping.

A French classic, this simple, fragrant and creamy plum tart takes just minutes to put together and about 30 minutes to bake.

An Easy, Delicious and Stunning Fruit Fresh Fig & Plum Salsa! Naturally Sweet Figs team with 2 Varieties of Fresh Plums. GREAT with Tacos!

Juicy plums in buttery pastry with crunchy streusel. Perfect warm from the oven or the next day with whipped cream or ice cream.

Victoria Plum Jam

These Bakery-Style Peach Crumb Muffins are a special summer treat. Quick & easy to make too.

Sugared and Peppered Plum Galette with roasted plums, black pepper, vermouth, Parmesan, honey, and olive oil.

Juicy plum slices glazed with lemon honey are laid over almond cream and enclosed by a buttery almond pie crust.

Warm plum crumble with cinnamon-spiced fruit & buttery almond topping! Simple fall dessert ready in 45 minutes. Serve with ice cream.

The New York Times Plum Torte is an iconic recipe that’s easy to make and is a perfect way to use up beautiful in season summer plums.

Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert.

This simple apple sponge cake with plums is very tasty, the sponge cake is fluffy and the fruit is aromatic and smells of cinnamon.

Boost the rich flavour of plums with this Spiced Plum, Red Wine, and Amaretti Crumble featuring a wine-infused filling and crunchy topping.

Rustic French-style late summer plum cake – with deep butter-y texture and fresh baked plums (prunes) on top.

A delicious Cinnamon Plum cake, perfect on those Winter mornings with a cup of coffee. Easy to make with a video recipe in the link too.

Mini Plum Tarts are a light & impressive dessert. With only 8 ingredients, individual plum tarts w/ puff pastry are quick & easy to prepare