The queen of hearts, she ate some tarts….

Plum and Cardamom Compote, perfect for seasonal plums, easy to make, and delicious on yogurt or ice cream!

Plum Jelly and Yoghurt-Aniseed Mousse on an Almond-Walnut Dacquoise Base

Mirabelles! Do you know these tiny yellow plums? With autumn in the air, they’re perfect in a crumble!

Nectarine and Plum cobbler with a yogurt biscuit crust

A combination of salty umeboshi (Japanese pickled plums), creamy avocado, and a slightly sweet vinaigrette made with walnut oil & mirin.

A jewel of a jam, the end of summer in a jar. Seize the day!

Plum Handkerchiefs

Dimply plum cake scented with orange and cardamom.

Red Plum Focaccia, ideal for breakfast.

Mini Nectarine and Plum Galettes for a Summer Bridal Shower.

Roasted Plums with Greek Yogurt, Honey, and Almonds

Italian prune plums and a recipe for Plum Honey-Olive Oil Cake.

No Bake Plum, Red Wine and Chocolate Cake. (Recipe in Italian and English with step by step pictures)

Blueberry Plum Pie and a visit to the Oregon Fruit Factory.

Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!

Summerfest 2010! A piece of summer you can hold in your hand – Plum and Shrimp Skewers

Gorgeous hue, intense flavor – plum ice cream

Plum Cobbler, the classic New England dessert with a biscuit top.

Oven Baked Red Plum Jam with Cinnamon, Cloves and Rum.

Yellow Plum and Marsala Jam

Roasted Brown Sugar Plum and Cherry Topping for Ice Cream or Yogurt