Upgrade your breakfast or brunch with my Smoked Salmon Eggs Benedict topped with a homemade hollandaise sauce!

Red Wine Pear Tarte Tatin: the smell of a Christmas Market on your plate!

An Easy Shredded Chicken recipe that makes juicy, flavorful and tender chicken every time. Use it in salads, tacos, nachos, and soups!

20 Minute Chorizo + Brussel Sprout Weeknight Dinner Bowl! (Whole30/Paleo/Dairy-Free)

Embrace autumn with this gorgeously spiced ginger layer cake topped with cinnamon cream cheese frosting and wine-poached pears.

Easy Eggs Benedict with blender Hollandaise Sauce

a flavorful miso butter toast topped with poached eggs and sesame seeds

Double Chocolate Cake with Spiced Pears: the ultimate winter dessert that you will love to eat all year long!

Poached eggs in a spicy tomato sauce, served with warm bread – that’s shakshuka!

Garlic sautéed asparagus with poached egg and prosciutto. The perfect healthy (and easy!) breakfast!

These sauteed tomato breakfast crostini are made with chargrilled ciabatta bread, burst cherry tomatoes & poached eggs.

Avocado Toast for grown ups. A perfect Baked Potato, Poached Egg, and Guacamole!

Southern Comfort food at its best! Chicken Fried Steak smothered in a creamy white country gravy & topped with a poached egg.

5-ingredient HEALTHY SHAKSHUKA. Soft gooey eggs poached in buttery tomato sauce. Healthy breakfast!

Perfectly poached eggs in a lip-smacking fiery tomato sauce that is meant to sopped up with a hunky slice of bread. Perfect for fathers day!

Cheesy Corn Grits with Maple Bacon. Topped with some poached eggs, this dish is perfect for breakfast or brunch.

Brussels Sprouts Breakfast Bowl w/ Poached Eggs – embodies everything I crave for the first meal of the day-hardy, crunchy, full of flavor!

Curried Chicken Salad – Creamy and delicious. The perfect make ahead dish for lunch, brunch, picnics or entertaining.

This is one of the easiest fish recipes inspired from Donna Hay. It’s poached and hence healthy.

Summer Buddha Bowl with creamy tahini avocado dressing & vegan parmesan chickpeas