This classic Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.

Poached pears in red wine… An easy make ahead summer dessert but also the ultimate Thanksgiving treat.

These are TO DIE FOR! Amazing GF vegan mud cake in chocolate cups with poached pear. Easy process for such a beautiful result.

These Champagne Poached Pears with Dark Chocolate Fudge Sauce are a simple but elegant dessert to serve for New Years!

Spiced Red Wine Poached Pears – this dessert is not only light, but it’s gorgeous and insanely easy!

Make this festive chocolate pear cake for Christmas or any other occasion. Recipe includes tips on how to make the pears for decoration.

Pears gently poached in mulled wine and served with smooth chocolate ganache & fresh, soft whipped cream. Perfect for the holidays!

These poached pear trifles feature red-wine soaked fruit, a fluffy and tangy whipped filling, and buttery homemade madeleines.

Çılbır- Turkish Poached Eggs with Yogurt, Spiced Butter, and Fresh Mint

These oat-chickpea pancakes seasoned with herbs and chili make a great gluten-free breakfast for those with a savory palate.

Poached eggs in a delicious, rich and spicy tomato sauce. Served with slices of crusty char-grilled bread, perfect for dipping.

Poached Pear and Custard Tart with Red Wine Syrup. A.k.a Poached pears and delicious vegan custard in a flaky crust!

Chocolate Chestnut Cake with Golden Poached Pears is the perfect showstopper to serve at your next holiday gathering.

pears poached in tangy marionberry (or blackberry) hard cider, just 5 ingredients for a fabulous dessert

A quick, easy lunch that’s not only healthy but delicious. Get your vitamin K, A and C along with fiber and protein with a Poached Egg.

A delicious, decadent, Saffron Poached Pears are so easy to make! Saffron makes this dessert, luxurious and exotic. Paleo friendly too!

Red Wine Poached Pears are a simple yet decadent & elegant dessert. Simple for family dinner, but impressive enough for entertaining!

This Shakshuka for one is an individual portion just like you’d find served in most Israeli cafes.

Mediterranean eggs poached in tomato sauce with sausage, peppers, and feta.

The fish is quickly poached directly in the sauce, and the salmon filets are infused with the pungent flavors of the Puttanesca Sauce itself.

Easy and elegant, these “bloody” red velvet poached pears are a delicious end to a chic and spooky meal.

Ratatouille with poached eggs. This is my favourite way to serve this delicious French vegetable stew!