Rich super-chocolaty cake with wine-poached pears baked right in. Gluten-free and decadent!

Poached chicken is one of the world’s easiest recipes and the key to great chicken salad.

For a healthy, hearty gluten-free breakfast or brunch, try these Scandinavian Kale and Buckwheat Waffles with poached eggs.

Pressure Cooker Red Wine Poached Pears are a show stopping but ultra simple dessert for special occasions!

Breakfast Tabbouleh

Detox Grain & Veggie Bowls, a powerhouse of nutrition to get you doing what you do best, which is being awesome!

Poaching eggs gets easy with these useful tips (in Dutch)

This simple salad resembles your favorite Eggs Benedict breakfast – poached egg, tangy dijon dressing, and crunchy croutons!

A simple, romantic breakfast for two: toast topped with Burrata, heirloom tomatoes and perfectly poached eggs!

Sous vide poached eggs.

Sweet Potato, Spinach, Farro and Poached Egg Breakfast Bowl

Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of everybody’s Sunday brunch favourites. Try it yourself!

Big bowl of savory oats with poached eggs on top.

A spicy, aromatic and warming tomato and ginger soup with poached eggs and fish sauce.

Poached Pear Tart with Vanilla Bean-Champagne Custard & Almond Flour Crust

This low-calorie fish is made by poaching sea bass in coconut milk, lemongrass, and ginger. It is light, yet flavorful!

Sweet spiced poached pear, wobbly creamy yogurt panna cotta, additive sweet and salty candied walnuts. The perfect summer dessert.

Halloumi and Chickpea Shakshuka – a middle eastern breakfast/brunch dish. Eggs poached in a smoky, spicy tomato sauce with avocado side.

Decadently creamy, yet vegan AND paleo Panna Cotta with Poached Pears and a Red Wine Syrup. The perfect dessert for Christmas.

Eaton Mess with Wine Poached Grapes and Red Wine Caramel Sauce is a decadent way to end a Christmas Meal

Pears poached in a rose wine and lemon syrup with a white chocolate sauce.

Poached Turkey Breast is succulent and tender + creates an easy lip smacking gravy. On the table in 50 minutes.