Breakfast potato patties atop a bed of spinach and finished with a perfectly poached egg.

Healthy, light meal: poached trout salad.

Caesar Asparagus Ribbon Salad with Poached Egg – refreshing, elegant, fewer calories, gluten-free, and perfect for brunch! (Vegan option!)

Homemade Garlic Cheddar English Muffin bread w/ local tomatoes, sauteed rainbow chard, poached eggs, and chipotle mustard hollandaise.

Oven Potato Hash and Eggs

Poached Egg with Crispy Bacon Hash. Jalapeño, crispy bacon and sweet apples – unexpected but a well balanced combination!

Poached Salmon with Herb Mayonnaise.

Juicy and delicious, this soft burger melts on the tongue and is a match made in heaven for the poached egg I put on top.

A fresh poached egg is nestled into cheesy, herbed wheat cereal (“polenta”) and topped with crispy bacon pieces.

Uova in Purgatoria — eggs poached in tomato sauce on Food52

Homemade sourdough toasted and topped with garlic and basil kale, poached eggs, and a from scratch tahini lemon dressing.

All spring veggie goodness in one pan. Healthy, filling vegetarian meal perfect for a diet.

Poached Apricots with Lavender and Mascarpone

Red wine poached pears, spiced with the flavours of winter. Served with a light rose water mascarpone.

Brown rice bowl with kale and arugula pesto – clean eating tasted never this good!

Creamy cauliflower soup with poached egg. (in Polish)

A one-pot-wonder, and something different for breakfast. Shakshouka is super easy with make ahead broth, and ready to crack eggs to poach!

Spring Greens — A Salad to Celebrate the Season

Jalapeno Cilantro Hash Stuffed Portobellos. A breakfast you don’t want to miss.

Poached egg sandwich with avocado spread and topped with tomato chimichurri sauce.

Green asparagus with poached eggs – classy and oh sooo good (recipe in English and Polish)

Perfectly crispy breakfast potatoes and fool-proof poached eggs will make any Sunday brunch with friends and family successful.