Poached Salmon Burger – a super way to make and cook a salmon burger.

Grilling fish is a great way to add flavor to fish meat. If you like a more delicate flavor, pack the fish in foil, add wine, lemon juice.

Butter Poached Fish: This elegant cooking technique is simple to learn and makes overcooking your fish practically impossible.

Delicious scent and tart flavor of quinces mixes well with vanilla. Just add some ricotta on top and voila!

Pears are amazing and they’re in season again, yes! Poached pears in apple juice or lovely in taste and color, awesome! Perfect for dessert!

These humble and delectable pears have been poached in chocolate tea steeped coconut water and honey. Fancy desserts made easy!

A rich and delicious twist on the classic breakfast dish, with broccoli rabe, bacon, and a lemon-garlic hollandaise sauce.

Sweet french toast with poached rhubarb, raspberries and pistachios. Incredibly delicious! Perfect for breakfast, brunch or dessert.

Tender and juicy poached salmon over crunchy celery root and fennel salad. (in English and Serbian)

Four ways to poach an egg—two of them use “special” equipment, and two of them use stuff you probably already have in your house.

Verry Berry Breakfast Parfait {gf/df}

Fresh mahi-mahi delicately poached in a spicy tomato broth and served over sticky rice is a healthy, delicious favorite!

Flavorful and juicy, poached chicken does not need to be relegated to “diet food”

Poached Salmon

Chardonnay Poached Halibut with fennel and thyme! A light and healthy delicious meal.

Poached Apricots with Lavender and Mascarpone

Chicken Poached in Soy & Aromatics – simple Asian inspired cooking.

Plump summer peaches poached in a fragrant, bourbon based syrup (and I couldn’t resist making a mint julep)

Butter poached lobster tail with sous vide egg yolk. This dish definitely steals the spotlight.

My secrets to a perfectly poached egg, made tastier with fresh thyme.

Cantonese boiled shrimp & spicy soy dipping sauce. A crowd pleaser.

The ultimate weekend brunch: eggs poached in maple syrup.