Simple sweet treat prepared during festivals like Sri Krishna Jayanthi. Made with beaten rice, moong dal, caradamom, ghee and sugar.

Poha Payasam – Festive Special Recipe

Kanda poha – popular Maharashtra breakfast made from red or white poha.

Poha oats cutlet could be eaten as breakfast, brunch, snack Or quick meal.

Recipe for Ground and Spiced Poha (Flattened Rice)

Poha with jaggery recipe

Eggplant Poha (Vangi Pohe) – a simple Maharasthrian breakfast.

Aloo Poha Recipe – Kanda Batata Poha.

Coconut Poha

A fusion exotic Indian brunch… Bread Poha with step-by-step instructions.

Paneer Kanda Poha. The popular poha with paneer and cashews to make it rich and tasty.

Easy & simple breakfast using rice flakes and tamarind with crunchy peanuts combo. Tangy & Delicious meal or snack.

Easy and quick poha upma!

Tamarind Poha Upma(Puli Aval)

Kande poha is a healthy popular Indian Breakfast made from flattened rice (beaten rice flakes) with lots of onions.

Juicy soft delicious coconut balls with crunchy tit bits of roasted flattened rice!

Lemon Poha – Quick and easy snack idea!

Poha Upma – Khatta Meetha Poha.

Poha dosa or atukula dosa is amazingly soft, spongy, porous and stays so even after some hours.

A delicious Indian flattened rice and peanut snack that’s essential for Diwali.

Interesting twist to the traditional Poha Upma with cranberry pickles- Tangy and Yummy!

A traditional south Indian breakfast – Flattened rice with tamarind and seasoned with peanuts.