Try one of my all-time favorite recipes for dinner tonight! Italian Polenta Ground Turkey Casserole, easy to make in just 40 minutes!

The BEST Light and Fluffy Cornbread Recipe that also happens to be gluten free! Perfect for summer barbecues, Thanksgiving or any time!

Great comfort food! Creamy Polenta With Mushrooms.

Polenta is gluten-free & vegan. This polenta bowl adds garlic, basil, pine nuts & balsamic-roasted tomatoes for a summery 20-minute dinner.

Grits are a delicious southern staple that’s similar to polenta.Serve with breakfast or with brisket, pot roast or seafood.

These quince and polenta muffins are pretty enough for a bakesale and healthy enough for the lunchbox.

Making Polenta in the Instant Pot is easy and does not require stirring. It is our favorite way of cooking it, and ready in 20 minutes.

This easy bruschetta is the perfect vegan appetizer you can throw together in minutes! It’s gluten free and flavorful!

Strawberry Polenta No Bake Cake : attractive and so simple to make !

This Roasted Veggies with Citrus Gremolata and Polenta is my go-to for a pantry staple dinner.

Red Wine Braised Low and Slow Cooked Beef over Polenta

Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.

Layered Polenta Casserole – delicious weeknight dinner idea.

Impress your loved ones with our wok smoked duck with sour cherry sauce & kale chips recipe. Delicious & fast perfectly matched with Durif.

These crispy baked polenta chips make the perfect side dish to your favourite meals!

Baked polenta medallions are topped with red wine braised short ribs, red wine pan sauce and gorgonzola cheese.

Vegan Banosh – Ukrainian corn grits with sautéed porcini mushrooms and salty vegan brynza cheese.

Vegetables are layered with sliced polenta, marinara sauce, and cheese in this easy vegetarian weeknight dinner.

Sweet and sour strawberry relish tops the umami packed fish fillet and herb crust, landing on the crispy yet creamy polenta.

Grilled sea bream on polenta mousee with sun dried tomatoes and anchovies (in Croatian)

Corn bread stuffed mini meat loafs wraped in bacon and glazed with tomato sauce (in Croatian)

A diversity of flavors and textures here, yet a beautiful balance. Crisp, creamy, bright, crunchy. And the duck egg!