Pistachio Polenta Cake with Olive Oil and Rosemary is a soft, moist and tasty cake recipe, perfect for autumn breakfast or afternoons.

These bite sized appetizers are the perfect holiday party food! Mushrooms, bacon and goat cheese are delicious on crispy polenta rounds!

Comfort food. Simple. Light. Tasty. Gourmet Vegan. This is my Soulfully Tasty Vegan Mushroom Stew, Polenta with Truffle Oil & Crispy Sage.

These red wine braised beef short ribs are slow cooked for hours until tender, juicy, and fall off the bone. With fool proof oven polenta!

These beer braised beef cheeks are the epitome of comfort food and com served on a bed of simple polenta and the richest beef gravy.

This Creamy Polenta Recipe is the ultimate Italian comfort food. Only 5 key steps to making polenta. You’re going to love this basic recipe.

Parmesan polenta with thyme mushroom ragu makes a hearty plant-based dinner recipe for those chilly days. Enjoy with a glass of wine!

Incredibly healthy kale marries with slightly spicy and crispy fried polenta to make the ultimate satisfying salad.

Skillet Italian Sausage and Polenta Parmesan – comforting and delicious!

Come on and dig in! That’s all this tantalizing BBQ Pulled Mushroom recipe does – grab you by the tastebuds for a savory meal.

Mexican-style Beef Ribs with Creamy Polenta and Charred Corn. So tender that the meat falls right off the bone!

This recipe combines fresh tomatoes, grilled polenta, arugula and lemon with the heat from Trader Joe’s Chili Onion Crunch sauce!

Creamy polenta pairs perfectly with a tasty mushroom and kale sauce along with roasted dijon carrots. It’s vegan, gluten and dairy free.

Gluten and Dairy Free Peaches and Cream Polenta

Creamy parmesan polenta topped with a fried egg and sautéed spinach and tomatoes. Such a comforting vegetarian breakfast!

This polenta casserole is cheesy, well-seasoned and flavorful. The true definition of comfort food.

Adding cheese into your cooked polenta makes it that much more creamier and a little decadent. Top with sauteed veggies and a poached egg.

Made with lean ground turkey, veggies, and tubed polenta, this tasty and healthy Italian Polenta Skillet comes together fast!

Roasted until crispy and chewy, this polenta makes for a quick and easy side dish that’s gluten free (vegan optional).

Combine this Gruyere Grits with Mushrooms and Crispy Bacon with a crunchy green salad and you’ll have a wonderful lunch or dinner.

These ultra creamy grits (or call it polenta!) come together with only 3 ingredients and will ROCK YOUR WORLD.

These vegan BBQ tofu bowls are perfect for Summer! Creamy polenta, garlic kale, fresh corn and tomato salad, with crispy baked BBQ tofu.