Sweet Corn Polenta with Toasted Coconut

Raspberry & Plum Yogurt-Olive Oil Cake

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Gluten-free savoury corn biscuits to go with pesto, cheese, or dip. Vegan option.

I took one of my favorite Russian breakfasts and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto.

Herb Polenta Sticks – A gluten-free, crispy and easy snack!

Lemony Garlic Pasta with Brussel Sprouts & Crispy Polenta – a fast, simple and healthy dinner!

Add a little smoked paprika and aged cheddar cheese for a delicious, mouthwatering polenta.

Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey.

Celebrate the season of sweet corn by using it twice in this sunny, egg-less quiche. Can be made vegan friendly.

Ostrich Meatballs in Tomato Sauce served with Polenta Parmesan Chips.

An easy and decadent gluten-free lemon marmalade cake with polenta and almonds.

A simple and easy quiche made in a tasty GF cornmeal crust. Perfect for a cooler summer day and served aside fresh greens.

Lemon cornmeal cake with lemon glaze and the book I’ll read next.

Herb lover and vegetarian’s lunch delight! Tuscan rosemary polenta with a flavorsome sun-blush tomato, thyme & mushroom ragu’.

Easy polenta pizza. (in Greek)

Upside-Down Peach-Rhubarb Polenta Cake.

Italian Polenta Pie – Oh so yummy!

Strawberries and cream breakfast polenta.

Baby Spinach, Mozzarella, Caramelized Onions, Fried Polenta and a simple Parmesan Vinaigrette.

Crispy and irresistible polenta fries with rosemary salt. Gluten Free. (in French & Italian)