THE best crispy rosemary roasted potatoes, perfectly crunchy on the outside and fluffy and light in the middle.

Perfectly crispy on the outside and fluffy on the inside vegan roast potatoes infused with herbs and garlic & with crunchy polenta coating.

This Low FODMAP Polenta is a simple Italian side dish that pairs beautifully with a variety of main dishes. Gluten-free and vegetarian.

A classic Italian dish of chicken cutlets, simmered in a lemon-butter sauce and served with parmesan and fontina polenta!

It’s so easy to turn cooked polenta into a pizza crust. Just add your favorite toppings and broil for a quick, yet fancy meal!

This Cheesy Polenta with Sauteed Mushrooms defies expectations. This creamy soup is gluten-free and packed with protein!

This gluten-free apple crisp is loaded with perfectly spiced apples and topped with a deliciously crunchy almond and polenta streusel!

An easy dinner that gets to the table very quickly. It’s bursting with chunky and rich tomato sauce that covers creamy and buttery polenta.

This ultra comforting, umami-forward Polenta dish is so rich, creamy, and flavorful, you’ll be amazed that it’s completely dairy-free.

This creamy miso polenta with red wine mushroom ragu is fancy enough for guests, yet doable on a weeknight. (Plant-based and gluten-free!)

Burst Tomato Corn Polenta is a flavorful dish made with fresh corn. It has a nice sweetness and a smooth creamy texture.

With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of Vegan Baked Polenta.

Seared scallops with fresh corn “polenta” and tomatoes is a highly impressive summer dish that comes together in less than 30 minutes.

Polenta Plum Upside Down Cake is a scrumptious, Italian-inspired cake great for both dessert and breakfast.

Turkey meatballs are baked with sliced polenta & smothered with mozzarella, tomato sauce & basil in this easy sheet-pan dinner.

Take your BBQ game to another level with these smoked lambs with cheesey polenta, anchovy salsa and crunchy pangrattato

Polenta cakes with tomato bacon jam are great for a main entree, side dish, or even appetizer.

Creamy Polenta can be served as a side dish or used instead of mashed potatoes or pasta as pure comfort food.

Meet the cake of the summer: rustic polenta plum cake. If you are a stone fruit lover, this ones for you!

Crispy mushroom and polenta fritters, served with sour cream.

Bustrengo torta is a delightful rustic polenta cake made with simple ingredients; it’s dense, moist, and packed with citrus and fruit.

The recipe was so easy to make so, so delicious.