Zucchini meatballs in a tomato-curry sauce over polenta.

Leave off the cheese and sour cream and it’s vegan! Either way — delicious.

Warm shiitake mushrooms served over grilled polenta with smoked gouda. A lovely warm cocktail snack

Apple & Fennel Roasted Pork Tenderloin served with Rosemary Polenta Chips.

Cornmeal griddlecakes with vanilla-mint strawberries and honeyed sour cream. For when you want your pancakes to be a little bit special.

Never mind that this is vegetarian & gluten-free, any meat and potatoes lover will love it!

Peanut Butter & Banana Breakfast Polenta

Umami rich miso mushrooms – cook them en papillote or straight on the barbecue!

Baked Polenta Pie with Roasted Vegetables

Polenta with Italian Sausage and Fresh Mozzarella…. simply divine.

Baked Eggs with Homemade Sausage and Grits

Polenta Squares with Mushroom Ragu. An easy yet elegant appetizer. Perfect for New Year’s.

Roasted Carrot and Parsnip Soup with Polenta Croutons

Finding Christmas Spirit, Italian-Style, with Fregolotta and Grappa

It’s time for DHSPC – Sage and Prosciutto Corn Cakes

Christmas Spice Cake – a delicious fruit free Christmas Cake

Fried Polenta With Mushroom & Gorgonzola Sauce!
Traditional Iitalian dish with special and savoury sauce.

This is a classic recipe for roast duck, a wild canvasback in this case. The fried hominy cakes are from a 120-year-old recipe.

Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.

Mushroom and Caramelized Onion Polenta Bites – a delicious way to start your Christmas feast. Can easily be adapted to be vegan and gluten free.

Polenta Terrine: You can make it in a loaf pan and slice it or if you are hosting a dinner party you can make it in small ramekins.