Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

This sweet and sharp, cheerfully yellow almond and polenta cake is wheat and gluten free. A great alternative to plain old lemon drizzle

A quick little maple corn bread that goes with just about anything!

Blood Orange Polenta Upside-down Cake – moist and tender polenta cake with candied blood orange slices

Polenta Truffles

Roasted leeks, celery and mushrooms star in this vegetarian gratin with a polenta crust.

An nontraditional pizza featuring polenta!

Rainbow (or Swiss) chard is the star of this show. Inspired by a stay in Piedmont, northern Italy.

Polenta tart with goat cheese, slow roasted tomatoes and basil

Baked Cheese Grits with Sausage – a crowd pleaser for breakfast or brunch.

Sicilian Pork and Sausage Ragu

Tomato and Thyme Soup with Polenta Dumplings – this soup is velvety and smooth and perfect for a chilly fall evening.

Oven Baked Polenta with Sausages and Mushrooms

Polenta with avocado and garlic – incredibly tasty surprise

Corn Polenta with Bacon and Fontina– this is some versatile comfort food!

A new technique for poaching eggs make a great presentation for a simple meal

An easy method of cooking polenta with no constant stirring and a recipe for Polenta with Tomatoes and Parmesan crisps

Herbed Polenta Fries with Mushroom & Artichoke Fricassée

Polenta Olive Oil Cake With Lemon And Lavender. This fresh, moist and aromatic cake is a true celebration of summer.

Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta

Comté Cheese Sticks on a bed of Fresh Mix Greens

Mushroom and Herb Polenta – a hearty vegetarian main course