Buckwheat and Beetroot Salad with Feta, Walnuts and Honey

Making traditional Polish pierogi from scratch is a labour of love, but they taste infinitely better than store-bought.

These Polish inspired Blackberry Prune Squares are low in fat and sugar, perfect as a light, deliciously fruity treat or snack.

Easy to make, only takes minutes, and so delicious. This Eastern European classic has roots in Poland known as Mizeria.

A classic Polish cake in a VEGAN version.

A Polish soup called Grochowka, the flavour is more earthy, in a Europe in fall kind of way and not curry-like, compared to an Indian dhal.

Jagodzianki – traditional Polish sweet buns filled with blueberries (scroll down for English)

Cabbage and Kielbasa come together to form a perfect Polish summer hunter’s stew.

This Sauerkraut Salad with Spiralized Carrot and Apple is a sugar free version of the Polish classic sauerkraut salad.

Spring beetroot gazpacho with kefir and wasabi

Making sauerkraut is so easy and homemade red cabbage sauerkraut is packed with probiotics and beneficial bacteria.

Use frozen potato & onion pierogi for this lightening fast meal. With sautéed kale & cashew cream cheese, it is packed with flavor.

This bun is baked with love and best shared with the ones closest to your heart. (in Polish)

Potato and onion pierogi with vegan kielbasa sausage, roasted Brussels sprouts, and fresh beet horseradish

A traditional Polish dessert that is light, fluffy and melt in your mouth delicious. Similar to a pound cake, but taste just so much better

Leniwe – polish cottage cheese dumplings (GF)

Moist chocolate cake with dulce de lechce frosting, simple and elegant.

Polish traditional yeast pancakes with apples, traditionally served with icing sugar. Very fluffy, perfect breakfast or dessert. (in Polish)

It is a great alternative to serve with potatoes. (in Ducth).

Kielbasa and cabbage with egg noodles is a cozy, comforting, and easy dinner you’ll love!

Classic, amazing stuffed cabbage rolls with a flavorful meat and rice filling, smothered in sweet and sour tomato sauce!

Light, delicate and crispy cookies make during Carnival in Poland.