A comforting and warming Polish stew – Bigos – with sauerkraut, white cabbage, pork and spicy sausages.

A very easy, hearty and delicious recipe for a Polish white bean and sausage stew.

Glorious and decadent Polish meringue cake – Tort bezowy – with a mascarpone and rose water filling.

Comforting and delicious Polish meatballs stuffed with mushrooms and served with mashed potatoes and pickles.

Pierogi – filled with potatoes and sharp cheddar

A delicious Polish recipe for kasha – roasted buckwheat groats with mushrooms, onions and lots of dill and parsley.

The perfect pickle requires that you follow a vintage recipe from your Grandma!

Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes is a super comforting dish for these cold winter days

An alternative to mulled wine… and to having your beer ice cold! Hot beer with the scents of honey, lemon, cinnamon and cloves.

The real deal! Make your very own pierogi from scratch and never buy the frozen stuff again.

Polish Cucumber Soup – a classic veganized. A very traditional Polish soup made only from few ingredients. Easy & delicious.

Old world Polish gingerbread cake, layered with sugarplum jam and topped with a silky chocolate icing.

Polish Cheese and Potato Dumplings (Pierogi Ruskie) are a popular dish enjoyed as part of the Polish Christmas Eve celebrations.

These vegetarian Polish Sauerkraut Dumplings (Pierogi z Kapusta) are served as part of the traditional Polish Christmas Eve meal.

A delicious polish treat to enjoy fried or boiled!

Kielbasa and Sauerkraut in Instant Pot – easy one pot recipe for a favorite Polish winter dish.

Inspired by my Polish grandfather’s recipe, these easy Stuffed Cabbage Rolls are family and freezer friendly!

Polish sausage with apples, onions, & butternut squash served with easy-to-make homemade spaetzle is a meal that celebrates fall!

Polish fresh porcini mushrooms soup with macaroni and cream. (in Polish)

Polish Hunter Stew is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Mushrooms, Prunes & Wine!

Szarlotka is a popular Polish cocktail made with apple juice, Zubrowka (bison grass vodka) and cinnamon. Serve ice cold.

Butternut Squash Ricotta Pierogi with Brown Butter Hazelnut Sauce