These Potato Cutlets with Asparagus are a keeper. Preparation just requires a few steps and the taste is amazing.

This Chicken Vegetable Soup with Vermicelli (Rosol) is a traditional Polish dish, nourishing and healthy, the perfect comfort food!

This Polish Cucumber Salad (Mizeria) should find its way to your summer dishes repertoire. Cucumber, dill, green onions & sour cream.

An easy fresh cucumber salad with only 29 calories per serving! Make this for dinner.

European Breakfast Rolls are a real homemade treat and X1000 better than store bought. Step-by-step tutorial included.

Haluski is a traditional Polish dish made of fried cabbage and egg noodles. It bakes up into a dish of buttery comfort food.

My Mum’s Best Russian Salad is a traditional Polish dish, perfect for family gatherings around Easter or Christmas time.

Polish easter specialty – “mazurek” cake in a mini version – shortbread cake filled with cherry jam and chocolate ganache (in Polish)

Classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.

This vegetarian Polish Dill Pickle Soup (Zupa Ogόrkowa) is a tangy, flavourful dish made using cucumbers pickled in seasoned brine.

How to make a classic dough for Polish dumplings (pierogi)? Easy recipe, 5 basic ingredients and only 45 minutes of your time.

Pierogi stuffed with three kinds of cheese, spinach and they have a delicate potato touch.

Sourdough bialy filled with sauteed onions, garlic, and a pinch of rosemary. These little Polish pizzas are great on the buffet table.

Chocolate donuts served like eclairs – chocolate yeast dough filled with chocolate crème pâtissière (in Polish)

Pomidorowa is Polish tomato soup. What’s special about it is its peculiar sweet and sour taste that adds character to this fantastic dish.

Polish Hunters Stew, Bigos

This is my very favourite Polish BiGOS and my whole family loves it. It is easy to make and delicious in taste.

A decadent Polish cake, with lots of almonds and a sweet and luscious coffee caramel buttercream filling.

Comforting Polish meatballs in a smooth mushroom and sour cream sauce.

Light, fresh and delicious Polish bread spread with cottage cheese or quark, chives and radishes.

Two main ingredients and 30 minutes of your time: crispy, sweet and delicious puff pastry croissants with rose petal jam filling.

Soft and wonderful Polish crepes – Nalesniki – filled with a smooth, sweet and delicious quark cheese filling.