Seasonal twist on a fancy Daisy cocktail using in season blood oranges and homemade grenadine with pomegranate molasses and rose water

Roasted Pumpkin Salad with Chili Aioli, Spinach, Pomegranate Syrup, and Chili-Spiced Pepitas.

This Lebanese roasted red pepper dip has a subtle spicy smoky flavour, and is perfect for gatherings.

A seasonal twist on Harry’s pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses and rose water

This vegan Lebanese fattoush features delicious homemade toasted pita, fresh vegetables, and a lemon, olive oil, and pomegranate dressing.

A pretty salad of nasturtium flowers and leaves. The spicy taste of nasturtium is paired with milder greens, walnuts, and a fresh dressing.

Yogurt and Za’atar Granola Parfait – An easy way to spice up your breakfast routine!

The perfect summer cocktail, the classic (and completely American) Moscow Mule, with a twist — blood orange juice and pomegranate syrup.

Eggplant is baked until tender and perfect in a spiced tomato sauce with pomegranate and mint.

Homemade grenadine with in season hand pressed pomegranate juice and homemade pomegranate molasses flavoured with rose water for cocktails

This recipe combines warm Middle Eastern influenced flavors like turmeric, cumin, garlic and honey for a show stopping main.

This Fava Bean Quinoa Salad features chunks of feta, fresh mint and a tangy lemon vinaigrette spiked with pomegranate molasses.

Celebrate the running of the Belmont Stakes in a delicious way with The Belmont Jewel!

Nothing more refreshing than a sorbet in the summer. Light, sweet and tart. A perfect end of a dinner for dessert or cleanse palate

Easy grilled octopus at home, Mediterranean style. A drizzle of pomegranate molasses in an optional but lovely touch.

A delicious herby salad, fresh and filling with pistachios and pomegranate.

A delicious and vibrant take on an Aussie bakery classic – the Vanilla Slice. I served mine with a bright pomegranate glaze.

Vegan quinoa salad with tart, tangy pomegranate seeds, lemony massaged kale, and creamy avocado will have everyone reaching for seconds.

Roasted Indian aubergine (or baby eggplant) with a harissa glaze, homemade tahina, and garnished with parsley, and pomegranate arils.

Homemade lebanese cheese made with greek yogurt

Finger-licking Pomegranate Chocolate Sauce

Healthy no cook, preservative free mango pomegranate Popsicle.