Endive Pomegranate Salad with Creamy Persimmon Chèvre Vinaigrette

This pomegranate iced tea is a healthier alternative to most store-bought brands and tastes so fresh, fruity and delicious!

This healthy Yogurt Parfait with granola topping is flavored with pomegranate and cherries. Easy make ahead dessert in a mason jar.

This Lebanese salad is so refreshing – ideal choice for hot weather (in Polish)

A wonderful combination of a delicate refreshing cake with a light vanilla custard and juicy pomegranate seeds. (In Polish)

Cardamom Challah French Toast with Tahini Syrup and Halva is your new favorite easy breakfast in bed! Inspired by Israeli flavors.

Baharat Roasted Butternut – When you and/or your veggies need a bit of oomph.

Apple-Pomegranate Grilled Chicken – sure to brighten “chicken night” and liven things up at your next summer BBQ.

This simple Cauliflower Tabbouleh with Pomegranate uses cauliflower instead of bulgur wheat and pomegranate.

This Zaatar Halloumi Cheese With Cous Cous combines zaatar marinated and sautéd halloumi cheese with a fresh spring like couscous salad!

Indian street food, made with toasted bread, whisked cold yogurt, tamarind and mint chutneys, chickpeas and spices. Vegan option.

A flavorful, vibrant salad with a variety of textures! Simple to make and perfect for summer occasions!

5 Minutes Protein Packed Summer Salad with Orange-Honey Vinaigrette – Crunchy & Addicting!

Sweet & Spicy Pomegranate Roasted Carrots with Ginger Arugula Salad

Stay cool and hydrated this summer with glasses of delicious pomegranate rose iced tea.

The perfect lunch. The chicken is marinated in wonderful moroccan seasoning and served with pomegranate, feta, fresh leaves and couscous.

A beautiful salted pistachio, pomegranate, & feta salad paired with dried fruit & a slightly sweet homemade pomegranate vinaigrette.

Pomegranate and rose sorbet

Using homemade grenadine this pretty drink is ideal for parties. Garnish with plenty of fresh berries.

Chard, ruccola and pomegranate salad with tuna in a green crust (in Polish)

Aubergine and red pepper are cooked over an open flame to make this aubergine salad full of smoky flavour.

Freshly pressed juice that glistens like rubies! Only three ingredients in this power-packed dose of health.