Acai Super Smoothie
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This Acai Superfood Smoothie is made from acai berry puree, bananas, raspberries and pomegranate juice – so good!
This Acai Superfood Smoothie is made from acai berry puree, bananas, raspberries and pomegranate juice – so good!
Pomegranate Moscow Mules are the perfect way to upgrade the typical cocktail!
Lemon Pomegranate Muffins with a Lemon Glaze
A healthy nutritious mint pesto mixed with a protein packed labneh spread, and sweetened with pomegranate arils!
A delicious low carb and super quick broccoli pilaf with pomegranate seeds and toasted almonds.
Chikku, Banana, Raisin Smoothie with Pomegranate and Grape
Dive into Persian deliciousness! Khoresht Fesenjan is a wonderful stew of pomegranate and walnut served with Persian style rice!
This refreshing salad is perfect to enjoy on a summer day. The perfect accompaniment to grilled fish or chicken.
Yogurt, bananas, pomegranate juice and blueberries make this Pomegranate Smoothie so easy and so delicious!
Israeli couscous provides a healthy, high fiber base for this delicious, vegetarian salad filled with fresh ingredients!
This Almond Couscous with Pomegranate has a hint of curry and is a wonderful side dish that easily replaces other grains and rice with ease.
Perfect appetizer, spicy tuna and pomegranate salad!
Winter Kale Beet Salad – A tasty, nutritious salad with buttery toasted pine nuts and ruby red pomegranate arils.
Healthy, delicious and nutritious salad made with USA pears, pomegranate and lettuce and dressed in lemon juice and black pepper powder.
Winter farro salad with pistachio nuts, crumbled Feta cheese and pomegranate seeds!
Turn the boring leftover chicken into an outstanding dish with this recipe! Chicken and veggie rice bowl is easy, pretty and full of flavor!
Pineapple Black Bean Salad with Pomegranate Arils and Coconut Chips {Vegan}
A herb infused spritzer made with thyme, pure pomegranate juice & vodka!
The salad is truly balanced, with nuts, fruit, great veggies and couscous and in my humble opinion they all come together amazingly well.
Ottolenghi’s spiced lamb kofta with a roasted carrot, corn & zucchini salad with coriander, feta & a pomegranate-lime dressing + hummus.
Miso glazed salmon with pomegranate lentil and walnut salsa tossed in a pomegranate molasses dressing