With three simple ingredients, it’s easy to make and perfect as a versatile side dish, whether for a celebratory feast or a cozy Sunday

Pomme Puree is rich, decadent and velvety smooth French inspired mashed potatoes made extra luxurious with plenty of butter and cream.

If you are looking for a fancy restaurant style garnish, that not only looks the part but also tastes delicious try these potato fondants.

Huge taste and very little effort. Parmesan Garlic Pomme Frites make a delicious snack or an elegant side dish.

classic tart made with 2 types of apple

French Style Mashed Potato – the softest smoothest mash you will ever eat!

Looking for an awesome side dish? This easy recipe pairs great with any meat dish. Crispy on the outside and creamy on the inside!

Everyone’s favorite side dish made easier…Parmesan Black Pepper Matchstick Potatoes.

A french burgundy apple cake. Very traditional and very sweet! (french recipe with english translation)

Pomme d’amour ♥

Mussels and Pomme Frites with Aioli

Strudel di mele (in Italian)

A simple but oh so delicious apple tart with a recipe from my favourite bistro in Paris – Cafe Constant

Juniper berries with orange zest add flavor to a port marinade for pork chops served on pommes Anna

Recette de pommes au four

Tarte Aux Pomme. Made during my pastry arts class at the FCI.