New England Clam Chowder with Salt Pork Belly.

Nothing is more welcoming on game day than a big bowl full of spicy pork crackles, no deep frying need for the perfect crackle snack

Beautiful tender pork with baked apple sauce.

Buta Kakuni, melt-in-your-mouth tender cubes of pork belly braised in dashi.

Pork belly confit with kale puree, pommes anna, apples and port sauce. (in Danish with Google Translate)

Crackling Pork Belly with Sage.

Salade Lyonnaise: classic French bistro salad with crispy pork belly, poached egg, and stone-ground mustard dressing (paleo, gf).

Home-cured maple bacon, gluten-free, dairy-free

20 Hour Slow Cooked Pork Belly using slow cooker. Cantonese flavours and spices: black vinegar, soy, five spice powder, garlic, sugar.

A delicious Thai red curry with pork belly and water spinach (Gang Tay Po).

This is it, …. delicious homemade Char Siew (Roast Pork)…everyone’s favourite now.

Sinful Saturday lunch. Roasted Layered Herb Pork Belly with crackling pork fats and tender meat interior.

Braised Boey Chai with Pork Belly – a homey dish of braised melt-in-the-mouth preserved mustard. Delicious with plain congee or rice.

Crispy Pork Belly with Soy Honey Glaze. It’s deliciously rich and satisfying. Perfect for a Fall dinner party.

A Filipino dish that goes great with beer.

One of their most popular dishes, Taiwanese minced meat sauce with egg. One taste and you’ll be coming back for more!

Miso roast pork belly with fried egg, butter-sautéd porcini mushrooms, hash brown potatoes, and spinach.

Pork belly slow-braised in dark soy sauce, star anise, cinnamon and other Asian spices in a traditional recipe. Serve over warm rice.

Malaysian Style thick yellow noodles in soy sauce gravy served with pork and fish balls

Slow-roasted pork belly tacos with pineapple ginger relish.

A special kind of sweet potatoes make this hash amazingly good. Also? Pork Belly – oh yeah!

Using Pork Belly instead of pork shoulder makes this Carnitas one of the best you will ever try. Meltingly tender with lovely crispy edges.