Braised Pork Belly Enchiladas with Tomatillo Blanco Sauce.

Braised Pork Belly on Smoked Bread with a Fig Compote and Fennel Slaw.

Very vanilla bacon cupcakes are topped with pork belly!? Fool people with this pork belly caramel.

Blackened Rum-Spiced Pork Belly.

A Shanghainese favorite. Who wouldn’t fall in love with melting succulent pork fat and caramel?

Braised pork belly with orange, ginger and star anise. Meltingly soft.

A new take on the watermelon salad: crispy braised pork belly and watermelon salad as seen on Diners, Drive-ins, and Dives!

Aromatic braised Thai belly pork with crispy crackling, fragrant Thai broth and greens.

360 degrees of Crispy skin surround the entire unctuous flavored Pork Belly inside.

Crispy Skin Bone-in Pork Belly with Citrus Caramel Vinegar Glaze by Bill Granger.

Oven Roasted Korean Pork Belly: very easy to make.

Learn how to cook pork belly and what to do with the leftovers. Includes step-by-step photos.

Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.

Three Day Crispy Skin Pork Belly…Brine, dry, slow roast, a lotta love and a little time.

Humba – Filipino Style Braised Pork with Black Beans.

Roast Pork Belly, a favorite of the Lunar New Year and tips on achieving that super crispy crackling.

Slow-Roast Pork Belly with Celeriac Apple Puree and Roasted Apples. The sexiest and most succulent roast ever!

Sous vide Chinese crispy skinned pork belly. Unctuous, juicy and finger licking crispy.

Roulade of pork belly, braised cabbage and apple compote.

Braised Pork Belly: My version is a cross between the traditional Chinese dish and Filipino Adobo

Pork belly, miso and burdock stew. A great way to warm up on a cold winter night.

Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.