This vibrant, hearty pozole verde with pork cuts out 3 hours of cooking time by using pre-made carnitas!

Green Pozole is great all year round in Mexico because it’s a cozy thick soup filled with pork bones, hominy, tomatillo, and epazote.

This Pork Pozole Verde is with grilled pork, tomatillo, and hatch peppers, this is a robust soup that borders on a stew.

Pozole Rojo using hominy made from scratch. Tender pieces of pork with a zesty salsa and hominy. And don’t forget the garnishes!

Learn how to make authentic pozole. This traditional Mexican hominy and pork stew is typically served at celebrations or for New Year’s Eve.

This Pozole Rojo is made with pork shoulder, chiles anchos, chiles guajillos, onion, garlic, oregano and hominy.

The authentic mexican pozole recipe. A mexican recipe made by mexicans, our way!

Authentic Pozole Rojo recipe. A rich and hearty slow cooker pork and hominy stew, perfect for a wintry day

Pork Pozole Rojo with hominy and red chile broth is the ultimate Mexican comfort food. It’s hearty and tasty with all trimmings!

One of the most iconic Mexican dishes, this “ultimate” pozole rojo is packed with deliciously bold and robust flavors.

Crock Pot Pork Pozole Verde- a crock pot meal that comes together with very little effort + doesn’t disappoint on flavor!

Pozole Pork Hominy Soup

Homemade Pozole using chicken or pork with guajillo peppers for the red sauce. Great weekend meal with plenty of leftovers to last.

Slow cooker pork pozole with tomatillos, hominy corn, green chiles and cilantro

Pressure cooker pork and hominy stew (pozole).

Pozole Rojo (a pork and hominy stew) accompanied by fresh homemade tortillas.