Change up your morning oatmeal with Spelt Berry Porridge.

A delicious + easy way to turn millet leftovers into breakfast!

Okayu – Japanese soft rice–porridge–comfort food.

Champorado, chocolate rice porridge. Dessert or breakfast?

British food at its best: porridge!

Polenta for breakfast? Yep. With buttered apples, and toasted hazelnuts it is belly-warming goodness!

Turkey porridge with homemade turkey stock

Want a bowl of silky smooth congee (porridge) in 30 minutes? Yes, it’s possible. [Recipe with step by step photos]

Vietnamese Porridge served with chicken and mint salad – perfect for a cold day

Looking for a healthy breakfast? This Quinoa Porridge with Nettles is super nutritious yet delicious!

Korean Pumpkin Porridge

Korean style chicken porridge for those chilly autumn days.

Toasted dried shrimp for an appetizingly spicy Malaysian relish that is so easy to make!

A delicious chilled dessert featuring purple yam (ube), tapioca, and coconut milk.

Warm, creamy delicious rice pudding is a great way to use leftover rice. Add a brown butter fig sauce and breakfast is ready!

Some sugar and heat are all you need to turn your breakfast into something special.

Breakfast Risotto with Almond Milk, Poached Figs and Citrus. Inspired by a Joe Bastianich recipe.

It’s the perfect autumn breakfast, Swedish apple porridge!

Find out how to make a wholesome porridge with 5 grain rice!

Vietnamese Chao also known as Congee or Jook = pure comfort food!

How to Cook (Chinese Style) Porridge – Step by Step Tutorial

Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.