NY Strip Steaks w/ Port Wine Shallot Butter

Dried Cherry Brownies with Port-Ganache Glaze

Port wine and bing cherries flavor a mustard made using yellow and brown mustard seeds.

Rhubarb Jam with Port Wine

how to poach and brûléed a pear — good to know in the fall food season!

Brined pork chops with blackberry-port sauce

Wild apples and red plums in the warm cake with liqueur, infused with herbs and with granite from the old wine. (in Russian)

Mulled wine with sugar and spice and everything nice.

Crème Brûlée With Blue Cheese, Figs and Port Wine Caramel

Brandy Sangaree