The perfect date night dessert, delicious Port Wine Blackberry Cobbler

A classic French dessert, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in port.

A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.

The sour redcurrants combined with the port wine, gives an intense red color and a delicious flavor to the jam.

The Cinderella Cocktail, made with Sauternes and Port Wine

A dairy-free vanilla coconut ice cream base with a boozy strawberry rhubarb port swirl. It doesn’t get much better than that!

Stuffed mushrooms filled with chorizo, rosemary, shallots, garlic and a touch of chilli in a Port wine sauce

Port cake and visual songs.

Crispy, buttery and a hint of Ruby Port infused into the chocolate layer. Perfect for a late night treat.

The Saint Valentine: port wine, rum, orange curacao, and fresh lime juice!

Make this Perfect Pear cocktail, made with port wine

Cranberries, simmered in ruby port, make an exceptional cranberry sauce rich in color and in flavor.

Brown Butter Brussels Sprouts with Crispy Shiitake Mushrooms and Balsamic and Port Reduction

Chocolate Cake with Port Wine, vegan.

Grilled Peaches with Burrata Cheese and Prosciutto – serve it as an appetizer, side dish, or salad.

A beautiful, delicious plate of quintessential summer fruits.

My recent visit in Portugal gave me an inspiration for another duck preparation: with Port Wine and Raspberries.

Easy, simple and delicious!

A silk-smooth, flan-style Bread Pudding served with a Port wine sauce — Not the bread pudding that you might know!!

This easy and addictive recipe actually contains no cheese, yet tastes almost identical to the real thing!

Tuscan Herb Pork Chops with Port Wine Reduction – Simply the best pork chops…..EVER!

Roasted goat cheese toast with fresh fig and honey-Port wine dressing. (in Czech)