Sweet Tea-Brined Pork Tenderloin with Cape Gooseberry Port Reduction

Port wine and bing cherries flavor a mustard made using yellow and brown mustard seeds.

The Betsy Ross Cocktail — Celebrate July 4th with this Patriotic Beauty

Celebrating JC100 with the perfect Roast Chicken!

Roasted Cherry Brownie Sundaes topped with Cherry-Port Sauce

Vanilla Panna Cotta with Port-Balsamic Glazed Cherries

Rhubarb Jam with Port Wine

Pineapple-Sage Olive Oil cake with a Port Glaze and Roasted Pepitas.

Heidi Swanson’s roasted strawberries with maple syrup, olive oil and balsamic vinegar

Lamb with Black Sesame on Artichoke Puree with Pomegranate-Port Reduction and Tahini Fluid Gel

Plum, prune and port jam (inclunding a low and no added sugar versions).

Port, whiskey, egg, and Christmas Bitters make the Ruby Flip a perfect holiday treat.

Making food for movies, duck with port and cherries for real, something a little different to last 12 hours on set!!

Cranberry Sauce with Port & Dried Figs

Juniper berries with orange zest add flavor to a port marinade for pork chops served on pommes Anna

how to poach and brûléed a pear — good to know in the fall food season!

Warmed port with chocolate, perfumed with rose and exotics… perfect for Halloween!

Easy Plum & Port Crumble – If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.

Brined pork chops with blackberry-port sauce

Retro “boozy” warmer – The Bishop

Wild apples and red plums in the warm cake with liqueur, infused with herbs and with granite from the old wine. (in Russian)

Black Mission Fig Preserves with Rosemary and Port