Red Quinoa Plate with Chard, Carrots, Onion, Portabella mushroom, and Poached Egg. Complex flavors+textures work together.

These Mushroom Fries are also a super great option to serve as an appetizer at a holiday party or a friends and family get-together.

A mix of chanterelle, shiitake, portabella and oyster mushrooms, sautéed in butter with just a little watercress for flavor and garnish

Portobello Japchae. Lots of vegetables. Fresh and tasty! Vegan.

These easy grilled sandwiches are a great meatless alternative to a burger. They taste so great you won’t miss the meat at all!

Lusciously creamy and soft, this no stir pressure cooker mushroom risotto comes together quickly and effortlessly.

Turkey taco stuffed vegetables are loaded with protein and taco spices! Top with melty cheese and your favorite salsa.

Sautéed Portobello with Spinach! An easy, healthy side dish (or pair with rice/quinoa for more of a meal!)

Brown rice with roasted bok choy and portabella mushrooms and chicken sautéed in an asian style sauce; all topped with a sunnyside up egg.

These Spiced Vegetable & Potato BBQ Packs are the perfect grilled summer side dish and require very little hands-on time.

Portabella Mushroom Burger with Pesto Mayo and Arugula

These marinated and baked mushrooms are a flavorful and meaty accompaniment to dinner or a tasty topping over salad! Vegan

Lemon, garlic, chili, & rosemary stuffed into meaty portabella & roasted with Marsala wine.

Vegetarian, healthy and low carb – portabella mushroom caps filled with tomato bruschetta and topped with cheese make a fantastic lunch.

Portabella Mushroom Noodles with Almond Pesto

Marinated portabella topped with veggies and nuts

Juicy grilled burger topped with avocado and sitting pretty on a plump portabella mushroom “bun”.

This tastes like Chicken Marsala but it’s so creamy and decadent. You won’t believe it’s healthy!

Vegetarian chili with banana peppers, packed full of flavor, rich meaty portabella mushrooms and loaded with the unique banana pepper kick.

Spicy Rice with Mushrooms and Snow Peas.

Portabello pizzas are a fantastic low carb meal! Chicken sausage, roasted red peppers, onions, marinara and smoked mozzarella on top.

Juicy, giant portobello mushroom stuffed and baked with Parmesan cheesy mixture and topped with fresh pesto.