Canning mushrooms the easy way at home.

An easy summer cocktail, White Port and Tonic is a classic Portuguese aperitif known as Porto Tonica there

Porto stew (in Spanish with translator)

Cheesecake with a crispy crust, covered with mass amounts of a dense cranberry sauce

Moist Italian sweet cocoa bread with dried fruit. (in German and Italian)

Beef filet topped with a foie gras medallion and a port sauce!

This Potato Ball is a great way to liven up any appetizer station. Potatoes are mashed, stuffed, and then deep fried to perfection

Lamb Kidneys in Porto Sauce – tender, savoury, irresistible! (In Spanish)

Mini clafoutis with strawberry, flavored with Porto wine. (in Italian)

Smoked paprika roasted chicken with pommes fries and chive dip. (recipe in Czech)

Duck with parsnip purée and red wine sauce

Rooster Galantine

Sour cherry compote with Porto wine.

Creamy risotto with taleggio cheese and fresh grapes.

Piña Colada sherbet, the puerto rican way of making sherbet.