Healthy Keto Stuffed Portobello Mushrooms are a quick and easy low-carb, vegetarian dinner or side dish. How-To Video Included

This healthy and colorful bowl features roasted portobello mushrooms in place of the raw fish and a delicious spicy sauce. Easy to make.

Crisp roasted portobellos sandwich smashed avocado and chopped lettuce. Top with cherry tomatoes, cilantro and squeeze of lime, these tacos!

The flavorful butter garlic mushrooms pair up as a perfect side with your grilled or barbecued meat as it’s truly a zero-hassle recipe!

Never made a portobello mushroom burger before? Here is an easy way to get started making this meatless and delicious veggie burger

These creamy spinach stuffed portobello mushrooms are so easy to make, packed with nutrient rich spinach and are made creamy with cashews.

Vegan & GF Portobello Mushroom Tacos with avocado smash & a homemade cilantro chimichurri sauce!

Balsamic grilled portobello mushrooms are bursting with flavor and perfect for summertime grilling.

This grilled portobello mushroom burger topped with generous pile of sweet caramelised onions has fantastic meaty texture and is rich in uma

Stir-fry udon noodles with eggplant, portobellos, Thai basil and celery leaves.

An OSR Original Recipe for ridiculously good summer veggie sandwiches for when you’re over burgers (or never wanted burgers to start!).

Vegan Sliders with Portobello Steak and Caramelized Onions. They are topped with fresh arugula and basil aioli for a satisfying meal.

Mexican Quinoa Stuffed Portobello Mushrooms are fiber-rich and gluten-free, perfect for a vegetarian dinner.

These stuffed mushrooms are super delicious and can be made vegan or not. The choice is yours!

These stuffed portobello mushrooms look and taste luxurious but they only need three ingredients, are easy to make and kid approved.

Hungarian Style Vegan Mushroom Soup is so easy to make with Portobello mushrooms and pantry ingredients. Perfect for a cozy family meal.

Panko-breaded and beer-battered portobello fries with honey garlic butter inspired by D&D’s Descent into Avernus campaign.

Bulgogi Portobello Mushroom Wraps with Pickled Mint Slaw. Super easy and really delicious!

If you’re aiming to up your veggie intake, give this recipe a go. The dish is miraculously meaty and rich in flavor.

Sizzling and spicy bell pepper, onion and mushroom strips make this Vegan Fajitas truly rewarding.

Healthy Plant Based Vegan Mushroom Barley Soup

The portobellos are oven-roasted, stuffed with caramelized onions, topped with plant-based mozzarella cheese, then sandwiched between buns.