Makkelijk en snel Molotof maken is zonder twijfel het perfecte recept. In 20 minuten ongeveer heb je een lekker luchtig dessert op tafel.

Apple pie with nuts is a delicious recipe that is often prepared in Portugal. A tasty cake to make on a Sunday for coffee or tea.

Broa (Portuguese corn bread) is a hearty, cornmeal-based, slightly sweet bread with a delightfully crusty exterior.

Memories of a trip to Lisbon inspired this recipe for a stew of octopus braised in wine filled with hearty vegetables.

Cogumelos Marinados com Bacon- Portuguese Marinated Mushrooms with Bacon

Easy version of Portuguese custard tartlets – ‘Pastéis de nata’. Delicious cream filling with lemon and cinnamon (in Dutch)

Spicy peri peri chicken or piri piri chicken or homemade Nando’s chicken, baked in the oven, soft tender meat and crispy spicy skin.

The easiest tuna tart that will be a savior for the next beach trip. This is a blender tart will give you great results every time.

These pasteis de nata are also known as pasteis de Belem which are custard puff pastries from Portugal.

Prawns devil is an amazing recipe that brings all the flavor of Portugal.

Enjoy the most iconic dessert of Portugal. These Portuguese Custard Tart haven’t changed since the XVIII century.

A traditional Portuguese dish. There are many versions, but it typically consists of a variety of slow cooked meats, sausages, & vegetables.

Encharcada- Portuguese egg yolks simmered in a sweet syrup with cinnamon

A Portuguese traditional Bread recipe from my grandmother.

The Queen’s Cake is a popular sweet bread with nuts that is traditionally eaten on the 25th of December and the 6th of January.

Filhós à Alentejana-Crispy Orange-Flavored Alentejo Pastries with a Cinnamon Sugar Coating

Meet your new favorite sweet: Pastéis de Tentúgal, crispy, buttery Portuguese pastries filled with egg custard. So good!

Portuguese spiced potatoes served on a bed of baby kale makes a great side dish for grilled pork.

Vegan Birthday Bolo de Bolacha

A famous Portuguese airy cake with multiple global and regional variations, pão de ló only contains three ingredients: egg, sugar, flour.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate.