Pasteis de nata, Portuguese egg cream cakes and pastry. Delicious and very simple to make (in Spanish)

Broa bread is a Portuguese bread made with corn flour.

Belem cakes, Portuguese custard tarts. (in Spanish)

This Portuguese Tapas recipe is honestly one of the best treats I’ve had in a long time. The marinating mixture is extraordinary!

Pateis de Bacalhau. I put my own spin on the classic Portuguese Salt Cod Cake.

Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!

These lemony, butter clams were my favourite treat I brought back from Portugal.

Travesseiros, a tradicional almond and egg filled puff pastry pillow from Sintra, a beautiful town near Lisbon, Portugal.

Broa- Portuguese Corn Bread. Perfect with soup!

Tarte de Limão – Portuguese lemon tarte.

Portuguese custard tarts- Pastéis de nata. One of the most famous sweet pastries. (in Russian and Portuguese)

Areias is a regional cookie from Cascais, Portugal

Portuguese Sausage & Rigatoni

A Twist on Portuguese Codfish Balls: Salmon Ball Croquettes with Herb Sauce

Simple Tomato Onion Salad Recipe: Straight from Portugal

Egg Tarts from none other than Belem, Lisbon!

Secret To Perfect Roasted Easter Potatoes By Joana Mendes

Portuguese Cabbage Soup By Joana Mendes

Lemon Meringue Cookies with Chocolate

Sweet Portuguese Bread: Massa Sovada – Bread Baking Babes

Creamy custard in a caramel sauce

Churros, adapted from Tessa Kiros’s fourth book, Piri Piri Starfish. To freeze the dough or not to freeze the dough?