Nourishing Rice (Arroz con Sustancia) – A fabulous Portuguese-inspired rice flavored with prosciutto, shallots, carrots and garlic.

Christmasy recipe of the traditional German Honey Bars with Lemon Glaze. (in Portuguese)

Instruction to clarify your butter. (only in Portuguese)

A traditional French quiche with gruyère cheese. (in Portuguese)

The traditional Jamie Oliver recipe for this italian dessert (only in Portuguese)

A delicious and traditional white sauce recipe! (in Portuguese)

Crispy Portuguese Chicken with potatoes. A new take on roasted chicken. Easy, fast, delicious.

Hearty Chickpea, Chorizo & Sweet Potato Soup with Spinach & Kale.

Portuguese Fig And Walnut Compote

This not an American “rice cake” this is Bolo de Arroz, a Portuguese rice cake that’s worthy of the name “cake”.

Broa- Portuguese Corn Bread. Perfect with soup!

On Beans w/ Kale & Linguiça, chef Ed Kenney & the deeper meaning of Aloha

Creamy mustard sauce for bitoque, Portuguese steak and eggs. It’s really all about the sauce though.

Pirri Pirri Chicken & Tabbouleh – It’s hard not to love the fresh heat of Pirri Pirri sauce.

Discover how to make a great classic, the crème caramel.

Delicious whole grain pastries: Pastéis de Nata with home-made cocoa puff pastry and a rich filling with toasted Fregola Sarda.

Apple Tarts: a Portuguese pastry.

Caldo Verde, a classic Portuguese soup with kale, potato and sausage. It’s a classic for one reason – it’s spectacular!

Portuguese Chicken Curry with Chorizo + Olives.

Arroz Doce is sweet rice the Portuguese way – sticky, lemony and delicious.

A silk-smooth, flan-style Bread Pudding served with a Port wine sauce — Not the bread pudding that you might know!!

Portuguese Easter Bread