Perfectly soft and full, these Feta Cheese Mashed Potato pancakes are a dream. They are ideal for lunch boxes, as appetizers and salads.

Leftover mashed potato and corn pancakes are light and fluffy, & extremely moreish. They are a great way to use up leftover mash.

Make these easy Mashed Potato Pancakes that are crispy on the outside and fluffy on the inside. Perfect as a vegetarian entree or side dish.

Smoked Gouda and Bacon Potato Pancakes add a level of flavor to potato pancakes that will make your mouth water with each bite.

They can be served as an appetizer or a side dish. And for a little bit more taste with some tomato or garlic sauce on top.

Crispy Baked Potato Pancakes stuffed with shredded potatoes, Parmesan cheese, onion, and garlic.

These aren’t your ordinary potato pancakes. There’s a pleasant surprise inside; a buckwheat and egg filling.

These pancakes work for breakfast, lunch or dinner and it’s a perfect use for left over mashed potatoes.

Crispy Scallion Potato Pancakes