Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy vegetable curry.

This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!

Spicy bean hotpot with a crispy, cheesy potato topping – vegetarian comfort food made healthy!

Cozy lentil and potato stew made with pantry staples and packed with warming flavors. Vegan.

Adapted from an old family recipe, my easy peasy take on a Lancashire lamb hotpot can be done in one pot and only uses 5 ingredients!

I’m sure there are meals that make you remember a part of your life. This is a heartwarming beef stew that taste like family!

Guinness Beef Stew – This is my absolute favorite stew recipe. It’s wonderfully hearty and comforting, and so flavorful!

Warm Spiced Beef Hot Pot – delicious, hearty and one-pan easy!

I’ve been cooking Moroccan vegetarian stews for many years. This one has chickpeas, potatoes, & warm spices. A keeper!

A fresh mediterranean-inspired stew topped with flavourful and tender meatballs makes for a tasty meal that boosts your mood!

A rich and hearty beef stew that’s perfectly seasoned and full of potatoes and carrots. This winter classic is sure to fill you up.

Potatoes, bell peppers and melt-in-your-mouth chunks of eggplant are simmered in smoky paprika sauce to make this vegan goulash.

Cranberry Beef Bourguignon – The coziest family dinner! Perfect for holiday entertaining!

A delicious mixture of beans, pasta and root vegetables, this stew is inspired by my student travels and perfect for an easy midweek meal.

Beef Stew is a comforting slow-cooked dish filled with meat and veggies, simmered in a chocolaty stout broth.

Vegetable stew (in German)

Quick and easy chicken stew flavoured with tomatoes and mushrooms. Perfect served over roasted garlic and Parmesan mashed potatoes.

An easy version of the traditional Irish stew. Delicious, filling, half of your 5-a-day and into the oven in only 15 minutes.

This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in Berber-spiced red lentils.

Potatoes, corn, carrots, and celery simmered in a slightly spicy, tangy tomato base. A flavor-packed, low-calorie dinner.

Bò Kho – Vietnamese Beef Stew. Tender beef chunks in a spicy, fragrant broth with carrots and potatoes.

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered red wine broth.