Apple Honey Walnut Cake to celebrate Rosh Hashanah: perfect for any autumn breakfast, snack or dessert.

This quick and easy dessert has a layer of cream cheese topped with a homemade peach chutney served in cute pastry cups. Yum!

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch.

Healthy chickpea deli salad recipe – gluten free and delicious!

Vegan Boston Baked Beans {Small-Batch}

Slow Cooker Honey Chili Pulled Beer Chicken Sliders are the perfect football food!

Caramel Apple Dump Cake, easy fall dessert full of fresh apples, caramel, and a cake mix.

With carrots, apples and a light (no-mayo) dressing, our slaw pairs perfectly with just about everything. You’ll love it!

A quick,easy and deliciously moist sweet bread. With mini chocolate chips, pecans and a chocolate drizzle.

Summer is not over yet! Make my Asian Cucumber & Hearts of Palm Salad. It’s refreshing, vegan, pretty and so easy to put together.

This Three Bean Wild Rice Salad can be made ahead and tastes great leftover. Perfect for potlucks, tailgates, and healthy lunches.

This herb marinated goat cheese takes just 5 minutes to assemble and is the perfect make-ahead appetizer!

Quick, easy, and uber customizable, these Southwest Veggie Won-ton Cups are ready to take your snack game to the next level!

Recipe for a vegan German Noodle Salad with vegan mayo, corn & cucumbers. It’s the perfect side dish to bring to BBQs and potlucks!

Crunchy, delicious, healthy and quick.These green beans are great last minute or prepared in advance. Perfect for your next picnic.

Super crunchy and sweet Poppyseed Coleslaw, perfect for summer barbecues!

Cowboy Caviar- This classic Southern salsa/dip is a guaranteed hit at any potluck or party, plus, it’s healthy!

Peach Cobbler- My Easy No-Roll Pie Crust- even if you don’t “do” pie crust!

Zucchini blossoms stuffed with cooked shrimps and cheese. Battered and deep fried. These are TO DIE FOR! Disappear in a minute! – giverecipe

Make-Ahead Layered Picnic Salad. Always a crowd-pleaser!

These deviled eggs are not your mama’s recipe. Flavored with ranch, juicy tomatoes, crisp lettuce and bacon, they’re a twist on a classic!