Made with pumpkin, apples, ginger, and warm autumn spices, this pumpkin spice simmer pot will fill your home with familiar scents of fall.

Rich creamy custard cups layered with rich white chocolate and homemade blackberry sauce are the elegant dessert you have been missing.

A spring simmer pot recipe with lemon, blueberry, ginger, cinnamon, lavender and mint.

Indulge in the rich, creamy decadence of Irish Cream Pots de Crème, a luxurious dessert infused with the smooth flavors of Irish Cream.

Rich and delicious triple chocolate brownie pots with a gooey white chocolate centre.

A fragrant star anise and orange simmer pot recipe featuring fresh citrus, spices, and herbs.

Smoked sausage, eggs and Feta Cheese baked in clay pots (rustic slow cooker casseroles) with vegetables.

Cheesy and delicious Oeufs en Cocotte are a classic French breakfast. But I prefer them by their cuter name, Eggs in Pots.

These eggnog pots de crème are the perfect way to marry the traditional custardy French dessert with the flavors of an American Christmas.

Instant Pot Chocolate Pots De Crème are little cups of thick, rich, and creamy chocolate goodness made with just 6 ingredients.

Chocolate pots de crème is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat!

These Dark Chocolate Pots de Creme are easy to make, VEGAN, and totally delicious.

Granola Party Shots with Yoghurt and Berries. Super-easy, healthy, light, eye-catching desserts. Optional dairy free/vegan/gluten free

Baked inside clay flower pots, these chocolate chip cupcakes are topped with vanilla buttercream “grass” and sugar paste flowers!

A creamy, velvety-textured, no bake caramel custard, paired with soft poached pears and topped with a crunchy macadamia crumble.

Gooey chocolate chip cookies baked in ramekins, best eaten with ice cream!

A creamy vanilla bean and toasted sugar custard topped with whipped Dalgona coffee.

These chocolate pots de crème are rich, creamy, and decadently chocolate. It’s an easy make ahead dessert.

Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth.

Saag Paneer – Indian Spinach & Cheese Curry, Gluten-free and perfect for vegetarians. Plus 8 more Indian recipe classics for a perfect feast

Chocolate Pots de Crème – a rich and decadent dessert that always impresses!

4 ingredient tropical inspired cream pots are flavoured with passionfruit and lime. They’ll make a lovely addition to your Christmas menu!