Mango Baobab Smoothie- Yummy!

Homemade Kesar Badam Mix (South Indian Version) – Almond Saffron Mix

Chocolate hazelnut butter – only three ingredients and happens to be vegan and dairy-free!

Frothy Sunrise Punch

Sambar Powder: A blend of whole spices, roasted and ground. They are the ingredients for a South Indian gravy that pairs with rice.

Chocolate & Vanilla Malt Cookies. Chewy malted milk chocolate cookies filled with frosting that tastes just like a vanilla malt!

Rasam Powder – A blend of whole spices, roasted and ground. Goes in the making of a wonderful comfort soup Rasam.

Cayenne and Thai Chili’s with a bit of Sweet NuMex Red Pepper makes a unique blend of chili powder. Delicious.

Chocolate Cupcake clicked before applying the Oreo butter cream frosting!

These flourless rich and fudgy cupcakes are really easy to make, what more could anyone want!

This vegan green tea ice cream is made with almond milk, coconut milk, and organic matcha powder! Simple, easy, and delicious!

Japanese Milky Madeleines

The bread is delicious, sweet and walnut-cherry combination is very unique – it will go great with foie gras pate and French cheeses.

Sinful chunks of dark chocolate in this cocoa powder brownie. Yummy!

Tasty curry leaves powder.

Japanese Dark Pearl Chiffon Cake

Hazelnut Chocolate Truffles – Perfect balance of sweet & bitter, with a pronounce hazelnut flavour. Highly addictive!

Guilt-Free RED VELVET Cheesecake Ice Cream — low fat and all natural but you’d never know it!

Dry mint powder. Make your own batch while the sun is strong and use it in salad dressings, marinades and Raitas.

Punjabi Chole Masala Spice Powder – dry roasted and grind spice powder mix for Chana / Chickpeas Gravy.

These double chocolate chip muffins are rich and moist. They have no egg and no butter.

Full of Ghirardelli chocolate chips and crunchy pecans, it’s difficult to eat just one! (GF/non-GF versions)