This chocolate and candied hazelnut mousse cake is the perfect, decadent dessert for any occasion. Plus, it’s naturally gluten-free!

Homemade Ferrero Rocher

Soft, juicy, spiced baked pears stuffed with hazelnut praline and topped with cream!

This gluten-free chocolate hazelnut torte with white chocolate praline ice cream is a spectacular, yet easy, dessert.

Tender chocolate cupcakes topped with a creamy hazelnut praline frosting!

Chocolate budino, a rich pudding-like dessert, can be prepared in three ways- with a chocolate crumble, with a berry topping, or with a haze

Triple chocolate praline bark, a delicious candy and a great gift for the holidays!

Pecan Praline Cookies ~ chewy brown sugar cookies topped with caramel pecan praline ~ you won’t be able to keep your hands off them!

Sweet Potato Casserole Bites. Get the taste of a homemade casserole in bite sized sweet potato slices with a pecan praline topping.

Delicious brioche stuffed with hazelnut praline paste and chocolate chips.

Ischoklad’s, a Swedish wintertime treat made with chocolate and coconut fat. It melts in your mouth like ice, hence the name of ice chocolate.

Pumpkin Cheesecake with Pecan Praline Sauce is delicately spiced and fabulously creamy. A fall and Thanksgiving favorite!

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness.

Chocolate Praline Crunch Cake (Dairy Free)

Peach Praline Scones are buttery and indulgent with pieces of nutty praline and pockets of jammy peaches.

You’ll love this sweet and salty, Praline Topped Zucchini Bread with it’s delicious brown sugar topping.

Pecan pralines are well-known throughout New Orleans. Get a taste of the Big Easy with these no-bake confections!

This no-cook, tangy buttermilk ice cream is ribboned with a sweet pecan praline sauce for the perfect contrast.

Butterscotch Bourbon Praline Ice Cream sandwiched between macaron like chocolate ice cream sandwich cookies.

Fig, Pecan and Maple Cream Cheese Cake

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.