Get dinner on the table in less than 15 minutes with this great Pad Thai recipe

Hearty pasta soup with prawns, mushrooms, green beans and carrots.

Prawn Saganaki is a wonderful combination of feta, tomatoes and prawns! It’s a real Greek Sumer dish that has ouzo as a key ingredient!

Chinese style dried shrimps with spices and sambal chilli

Avocado Shrimp Pasta with Bacon – creamy avocado combined with prawns (shrimp) and bacon, in a creamy garlic sauce.

Best ever Prawn Biryani dum style (Shrimp Biryani)

Peyajkoli is known as Onion Flower stalk in English, . In this recipe only few ingredients are used and makedelicious dish.

Malaysian Nyonya style of mixed vegetable prawn curry…

Healthy and delicious Thai sour curry with green papaya and shrimp. So good with rice!

A 20-minute Shrimp Linguine made with cherry tomatoes, white wine, garlic, chilli, and parsley.

This darker style miso soup has an intensity of flavor different from white miso soup, with seafood steamed in sake and aromatics.

Jump on the curry express! These curried prawns are on the table in 20 minutes.

Spicy Shrimp Stir-Fry with Noodles, a delicious Asian dish bursting with the most amazing flavors. Ready in under 20 minutes.

Prawns roasted on a pan with fragrant spices. Perfect with your favorite cocktail

This cauliflower couscous dish is a real cocktail of flavours makes a low carb meal to enjoy all year round.

Shrimp, zucchini and basil pesto pasta. Quick to prepare, aromatic and well-seasoned pasta. Perfect for a quick weeknight dinner.

Garlic Parmesan Shrimp

Prawn Mango Avocado Summer Salad!! Tossed with a fresh lime dressing, this is a magical combination of textures and flavors!

Creamy, creamier… creamiest! You will adore this easy prawn spaghetti with bisque sauce. Pasta and prawns, what’s not to love!

Learn how to make fresh chimichurri from scratch in this easy chimichurri shrimp.

Spicy prawn cocktail is a classic starter dish where juicy prawns are tossed in traditional pink Marie Rose sauce with an added punch.

A symphony of Kolai Dal and shrimps. Earthy yet finger licking delicious. And quintessentially Sylheti.