King Prawn Linguine
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King Prawn Linguine in a White Wine Sauce.
King Prawn Linguine in a White Wine Sauce.
Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.
Spicy prawn noodles with courgettes and red peppers, a delicious Asian dish bursting with the most amazing flavours.
A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala.
Quick and simple stir fried soba noodles with arugula, enoki mushroom and sweet sesame sauce.
Goan-style prawn cutlets – prawns mixed with spices and pan-fried with a semolina coating.
Rich seafood curry with spicy and sour flavour cooked in coconut milk
A Bengali style Prawn and Potato curry also known as Aloo Chingrir Shorshe Bata Diye Jhal
Bengali style prawns tenderly cooked in mustard and poppy seed gravy for quick lunch. Served with steamed rice.
Prawn Curry with Eggplant Relish
Thai Prawn Spiralizer Salad – a lighter lunch with a spicy lemon and garlic dressing.
Mie goreng- flavourful Indonesian style fried noodles with prawn, chicken and vegetables.
Minced pork, prawns, bean sprouts and noodles in prawn broth
I guarantee this soup will warm you up on a cold winter evening with spicy chorizo sausage and delicate slightly sweet prawns or shrimp.
A lightly spiced flavourful prawn curry.
This deceptively simple soup is filled with the flavours of Thailand. Locals call it Tom Yum Goong and eating it will almost make you one!
Chettinad Prawn Curry
Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon – perfect for a party.
Super easy and absolutely delicious Vietnamese shrimp and noodle salad. This salad is perfect for lunch or a light dinner.
Homemade Noodles with Thai Basil Chicken & Prawn.
Aromatic, fragrant prawn curry with pillowy, home-made naan bread. This is the stuff dreams are made of.
Bhapa Chingri. A Bengali delicacy, very easy to prepare.