LOADED TOSTADAS
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Veggie Tostadas loaded with refried black beans, crunchy spicy and tangy veggies along with spicy avocado chutney!
Veggie Tostadas loaded with refried black beans, crunchy spicy and tangy veggies along with spicy avocado chutney!
Shredded kale, crispy chickpeas, sliced almonds, tons of Parmesan and a warm bacon vinaigrette star in this fast and fresh salad recipe.
This better-than-boxed low carb hamburger helper ditches wheat noodles in favor of hearts of palm for a protein and veggie rich dish.
Perfect for busy mornings, these breakfast cookies are full of oats, banana, almond butter, cranberry and no sugar!
This Chana Masala is ready in under 230 minutes. Super easy to make in one pot and full of flavor. A keeper that the whole family will love.
An easy vegan and gluten free dinner idea which can be made ahead and kept in the fridge or frozen for a quick midweek meal.
This Fall Nourish Buddha Bowl is filled with flavours of caramelised, crispy and crunchy veggies and is nourishing, hearty and healthy!
Making a batch of this easy recipe gives you a healthy dinner with oodles of options! Use the shredded chicken for tacos and burrito bowls!
Healthy, comforting chicken cacciatore with spaghetti squash, cooked altogether in the slow cooker or Instant Pot. A classic dish for fall.
A Hearty and Healthy Salad of Kale, Quinoa, Carrots, and a creamy Peanut Dressing that’s very addicting.
Grab your Instant Pot and in less than 1 hour you can have 4 meal prep Moroccan Chicken Bowls ready to be devoured this week!
This chia pudding with peach and passionfruit compote is the perfect make ahead breakfast.
Creamy chickpea salad made with homemade cashew mayo, dill, celery, silvered almonds and pickles.
Homemade Roasted Red Peppers and Tomato Soup with red bell peppers, tomatoes, and quinoa. Vegan & Gluten-Free.
A hearty, meatless chili that’s chock-full of wholesome ingredients! Add your favourite toppings to take it to the next level. (GF)
These Dan Dan Noodles are easy to make with simple ingredients. An easy 20ß minute meal that even the pickiest kids will eat.
Quick-prep Crock Pot Potato Soup is so easy, cheesy, and delicious. Perfect for chilly fall days to warm & fill your family’s tummies!
this Jamaican inspired beef stew is an exotic take on the classic hearty stew your used to. This version is full of aromatic spices.
These Paleo stuffed sweet potato skins deliver the spicy goodness of buffalo wings in every bite for a fiber and protein-rich meal.
This easy recipe comes together with just 4 ingredients.
This Vegan Lasagna Recipe is THE best and an absolutely delicious high protein main dish! It’s such an ultimate comfort dish!